Angus Grill & Cantina Menu
Angus Grill & Cantina menu gallery
Choose your favorite dish
Appetizers
Tortilla chips smothered in marinated chicken, queso, jalapeños, tomatoes, onions, lettuce, guacamole and sour cream
Covered in your choice of Asian sriracha, buffalo, BBQ or la cantina
Covered in your choice of buffalo, Woodford BBQ, Asian sriracha or la cantina
Bean dip, cheese drip and guacamole served with chips
Served with a side of salsa
Fish ceviche
Cooked shrimp
Octopus
Mixed
Choice of shrimp, fish or octopus with cilantro and pico de galo marinated in fresh lime juice
Raw oyster in the shell
Oysters prepared with shrimp, octopus, cucumber, tomatoes and onions
Levanta muertos
Shrimp and cheese
Oysters prepared with shrimp, octopus, cucumber, tomatoes and onions
Raw oyster in the shell
Meats & More
Grilled fajitas with choice of beef, chicken or shrimp served with sizzling grilled onions, peppers, tomatoes, mexican rice, refried beans, pico de gallo, sour cream and guacamole
Strips of beef, chicken and shrimp served as the original fajitas
Two soft flour tortillas filled with grilled chicken or beef, onions, bell peppers, and tomatoes. Served with rice and beans
Beef, chicken, shrimp and veggies with grilled pineapple serving with rice and beans and pico
Your choice of steak or chicken over fresh romaine tossed with mixed cheese, garlic roasted, croutons, red peppers, roasted pecans, cucumbers and your choice of dressing
Choice of sauce (cheese or ranchera sauce). Chicken, ground beef or cheese. Served with rice and beans
Our house dish enough for two people, comes with grilled steak, chorizo and shrimp
Desserts
Lunch Menu
2 flour tacos served with rice and beans
Ground beef
Served with choice of cheese sauce or ranchera sauce
Covered with cheese sauce
Beef, chicken and shrimp
A burrito filled with carne asada grilled to perfection. Served with rice, beans, a side of guacamole and sour cream
Lunch Menu After 3 Pm
2 flour tacos served with rice and beans
Ground beef
Served with choice of cheese sauce or ranchera sauce
Covered with cheese sauce
Beef, chicken and shrimp
A burrito filled with carne asada grilled to perfection. Served with rice, beans, a side of guacamole and sour cream
Favorites
Three enchiladas cheese, chicken and beef served with rice and beans. Your choice of red sauce, green sauce and queso
Grilled marinated chicken topped with chorizo served with lettuce, pico, sour cream, guac and rice and beans
Four taco with steak, bell peppers, onion and cheese, topped with onion and cilantro. Your choice of flour or corn tortilla
Three flautas choice of chicken, chicken and potato or beef, with lettuce, pico, sour cream, guac and rice and beans
Steak strips in Colorado sauce served with rice and beans
4 tacos (chicken or steak) served in double corn tortilla served with roasted jalapeño, onion and cilantro
Choice of meat with rice and beans, lettuce, pico de gallo, avocado, and sour cream covered in our cheese queso
Grilled chicken breast marinated in spices served with lettuce, beans, rice and pico
Tostadas
Raw shrimp, cooked shrimp, fish
Octopus
Raw shrimp, marinated in lime juice and green or red sauce
Caldos
Soup with seven types of seafood
Fish soup
Shrimp soup
Tilapia fish soup
Cocteles
Shrimp cocktail
Octopus cocktail
Octopus, shrimp and oyster cocktail
Shrimp, octopus, surimi and oyster cocktail
Camarones
Sauteed in deviled sauce (hot)
Sauteed in garlic sauce
Sauteed in chipotle sauce
Sauteed in tomato sauce
Breaded and fried shrimp
Sizzling shrimp
Marinated and grilled
Raw shrimp marinated in lime juice with a red and green sauce. Not served with salad or rice
Especialidad De La Casa
Crunchy fried fish
Fried whole tilapia fish
Fettuccini pasta with shrimp and mussels
Fried whole tilapia fish with type sauce
Shrimp, mussels, octopus and crab leg
Shrimp in hot sauce
Crunchy, deep fried shrimp in chile sauce
Mussels
One whole fish, shrimp or fish ceviche, breaded oysters, octopus simmered in hot diabla sauce and crab meat with shrimp sauteed in garlic sauce
Crab leg platter
Large shrimp sauteed in a special family sauce
Large shrimp sauteed in a special family sauce
Filetes Al Gusto
Breaded tilapia filet
Tilapia filet with butter and garlic sauce
Tilapia filet with chipotle sauce
Tilapia filet griddled
Tilapia filet with tomato sauce
Signature Items
Raw shrimp marinated on lime juice, home made sauce with onions and cucumber (really spicy)
Shrimp infused with our sweet chili sauce, on a bed of our chipotle sauce
Large fried shrimp stuffed with Monterey Jack and diced jalapeños coated with breading
Thin steak topped with grilled onions. Served with rice, beans, salad and guacamole
Grilled chicken breast with guacamole, sour cream and a small salad. Served with rice beans and pico
Fried poblano pepper topped with ranchero sauce or queso with lettuce, pico, sour cream, guac and rice and beans
Spinach, bell pepper, broccoli, onion, mushroom and pineapple served with lettuce, pico, sour cream, guac and rice and beans
Angus patty with lettuce, tomatoes, onions, pickles and your choice of cheese
Sides
Angus Grill & Cantina at 2001 S Bellview Rd #2, Rogers, AR 72758, presents a broad, flavor-driven menu that blends Mexican-inspired comfort dishes with seafood-heavy specialties and grilled classics. The appetizer selection sets a bold tone with items like Angus Nachos, Cantina Chicken Bites, Wings Angus Chip Trio, and Pork Rinds, offering a mix of crunch, spice, and shareable starters. From the grill and main sections, the kitchen leans heavily into hearty plates such as Fajitas, Fajitas Nortenas, Fajita Taco Plate, Grilled Pineapple Fajitas, and Angus Salad, balancing smoky meats with fresh accompaniments. Lunch offerings like Taco Salad, Angus Special (Steven), and Burrito Grande, along with their “After 3 PM” versions, reinforce the restaurant’s focus on generous, everyday dining options. The “Favorites” category highlights comfort-driven Mexican staples including Enchiladas Mexicanas, Choripollo, Tacos De Alambre, Flautas, and Chile Colorado, each reflecting a traditional, satisfying approach to flavor. Seafood lovers are particularly well catered for through tostadas such as Camaron Tostada, Pescado Tostada, Pulpo Tostada, and Aguachile Verde O Rojo Tostada, alongside rich caldos like 7 Mares, Pescado, Camaron, and Mojarra. The cocktail and shrimp sections deepen the seafood emphasis with Camaron Cocteles, Pulpo Cocteles, Campechana Cocteles, Vuelve a La Vida Cocteles, and shrimp preparations including A La Diabla, Al Mojo Ajo, Al Chipotle, Veracruzanos, and Empanizados. House specialties such as Chicharron De Pescado, Mojarra Frita, Pasta Kora, and Molcajete De Marisco bring a more indulgent edge, while filet options like Empanizados, Al Ajo, Al Chipotle, A La Plancha, and A La Veracruzana offer grilled simplicity. Signature dishes including Aguachile Encabronado, Camaron Fuego, Shrimp Popper, Carne Asada, and Pechuga a La Plancha round out a menu designed for bold, customizable dining. To finish, desserts such as Churros, Tres Leches, and Sopapillas provide a classic, sweet conclusion to an expansive and varied menu.